| Name |
Brachybacterium sp |
|
| Status | Proposed type strain of "Brachybacterium timonense" Kuete et al. 2019; https://doi.org/10.1016/j.nmni.2019.100568 |
|
| Strain designation | Marseille-P4339 |
|
| Other collections | CSURP4339 |
|
| Access in situ (sampling data) |
Source: Sputum
Country of access: France
Locality, State of access: Marseille
Date of access: On 01-11-2016 |
|
| Isolation data |
Date of isolation: 12-12-2016
Locality, State of isolation: Marseille |
|
| History | CECT, 2019 < S. Alibar, IHU Méditerranée Infection, Marseille, France |
|
| Growth conditions | Culture media: 5
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: LT962482
Complete genome sequence: OIWY00000000 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |