| Name |
Lacipirellula parvula Dedysh et al. 2020 |
|
| Strain designation | PX69 |
|
| Other collections | KCTC 72398; VKM B-3335 |
|
| Access in situ (sampling data) |
Source: Water from boreal neutral lake
Country of access: Russian Federation
Locality, State of access: Vologda region
Coordinates: 58.724444, 37.651944
Date of access: On 01-08-2017 |
|
| Isolation data |
Isolated by: Kulichevskaya, I.
Date of isolation: 25-10-2017 |
|
| History | CECT, 2019 < S.N. Dedysh, Winogradsky Institute of Microbiology, Research Center of Biotechnology, RAS, Moscow, Russia |
|
| Growth conditions | Culture media: 408
Growth temperature (in °C): 22
Incubation time: 21d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Tolerances and sensitivities | Ampicillin: R; Streptomycin: R |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 61.7 mol%
Complete genome sequence: GCA_009177095.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |