| Name |
Aeoliella mucimassa Wiegand et al. 2021 |
|
| Strain designation | Pan181 |
|
| Other collections | DSM 29370; LMG 31346; VKM B-3426 |
|
| Access in situ (sampling data) |
Source: Yellow-gray fringes
Country of access: Italy
Locality, State of access: Panarea
Coordinates: 38.638700, 15.106800
Date of access: On 10-09-2013
Sampled by: Jogler, C. et al. |
|
| Isolation data |
Isolated by: Jogler, M. et al.
Date of isolation: 04-12-2013 |
|
| History | CECT, 2019 < M. Jogler, DSMZ, Germany |
|
| Growth conditions | Liquid media: 426
Solid media: 386
Growth temperature (in °C): 30
Incubation time: 5d
Atmospheric needs: aerobic
Growth remarks: Prepare medium M.426 with only 125 ml instead of 250 ml of ASW
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 58.0 mol%
16S rRNA sequence: MK559982
Complete genome sequence: CP036278 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |