| Name |
Pseudolactococcus raffinolactis (Orla-Jensen and Hansen 1932) Abe et al. 2025 |
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| Synonym(s) | Streptococcus raffinolactis Orla-Jensen and Hansen 1932;Â Lactococcus raffinolactis (Orla-Jensen and Hansen 1932) Schleifer et al. 1988 |
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| Strain designation | DSM 20443 |
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| Other collections | ATCC 43920; CCRC 14039; CCUG 32209; CIP 102300; CNCTC Str 30/89; Garvie 23 C5; JCM 5706; LMG 9463; NCFB 617; NCIMB 13197; VTT E-91453 |
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| Access in situ (sampling data) |
Source: Raw milk
Country of access: Unknown
Date of access: Before 20-04-1989 |
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| History | CECT, 1989 < DSMZ < NCFB, 1949 < E.I. Garvie |
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| Growth conditions | Culture media: 5/113
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
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| Restrictions | Risk group: 1
CECT MTA |
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| Genetic data | 16S rRNA sequence: EF694030
Complete genome sequence: GCA_001591765.1; GCA_002441745.1 |
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| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |