| Name |
Caldibacillus pasinlerensis (Baltaci et al. 2020) Gupta et al. 2020 |
|
| Synonym(s) | Bacillus pasinlerensis Baltaci et al. 2020 |
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| Strain designation | P1 |
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| Other collections | DSM 107529; NCCB 100674 |
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| Access in situ (sampling data) |
Source: Hot spring
Country of access: Turkey
Coordinates: 39.916389, 41.625000
Date of access: On 01-12-2017
Sampled by: Adiguzel, A. |
|
| Isolation data |
Isolated by: Adiguzel, A.
Date of isolation: 07-12-2017 |
|
| History | CECT, 2019 < A. Adiguzel, Atatürk Univ., Turkey |
|
| Growth conditions | Culture media: 20
Growth temperature (in °C): 55
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 34.8 mol%
16S rRNA sequence: MG768952
Complete genome sequence: JAACYS010000000 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |