CECT 9914

BACTERIA

Type strain
Name Micromonospora salmantinae Riesco et al. 2022
Strain designationPSH03
Other collectionsLMG 31451
Access in situ (sampling data)
Source: Nodules of Pisum sativum
Country of access: Spain
Locality, State of access: Salamanca
Coordinates: 40.956667, -5.658611
Date of access: On 01-03-2012
Sampled by: Trujillo, M.E.
Isolation data
Isolated by: Trujillo, M.E.
Date of isolation: 01-05-2012
Locality, State of isolation: Salamanca
HistoryCECT, 2019 < M.E. Trujillo, Univ. Salamanca, Spain
Growth conditionsCulture media: 313
Growth temperature (in °C): 30
Incubation time: 10d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains
RestrictionsRisk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA
Genetic data16S rRNA sequence: MT374908
Delivery
Freeze-dried culture
Acticult® 3R
Active culture rate A
Genomic DNA

Tarifas de presentaciones

Temperature: 30.0°C
CECT Culture medium 313: MEDIUM SA1 (CECT modified) (7days)
La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT