CECT 9925

BACTERIA

Type strain

Name Spirosoma utsteinense Tahon et al. 2021

Strain designationR-68523

Other collectionsLMG 31447

Access in situ (sampling data)
Source: Ice-free soil
Country of access: Antarctica
Locality, State of access: Utsteinen ridge
Date of access: On 01-02-2009
Sampled by: Peeters, K.

Isolation data
Isolated by: Tahon, G.
Date of isolation: 01-05-2015
Locality, State of isolation: Ghent

HistoryCECT, 2019 < G. Tahon, Ghent Univ., Belgium

Growth conditionsCulture media: 144
Growth temperature (in °C): 15
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains

RestrictionsRisk group: 1
CECT MTA

Genetic dataG+C mol%: 52.1 mol%
16S rRNA sequence: MN031264
Complete genome sequence: GCA_014282275.1

Delivery
Freeze-dried culture
Acticult® 3R
Active culture rate A
Genomic DNA

Tarifas de presentaciones


La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT