CECT 9938

BACTERIA

Type strain
Name Kineococcus indalonis Molina-Menor et al. 2021
Strain designationT90
Other collectionsDSM 110026
Access in situ (sampling data)
Source: Biocrust from Tabernas Desert
Country of access: Spain
Locality, State of access: Almería
Coordinates: 37.002404, -2.450655
Date of access: On 01-09-2018
Sampled by: Molina, E. et al.
Isolation data
Isolated by: Molina, E.
Date of isolation: 01-10-2018
Locality, State of isolation: Paterna (Valencia)
HistoryCECT, 2019 < M. Porcar, Univ. Valencia, Spain
Growth conditionsCulture media: 20
Growth temperature (in °C): 26
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains
RestrictionsRisk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA
Genetic dataG+C mol%: 76.3 mol%
16S rRNA sequence: MN069867
Complete genome sequence: JAAALM000000000
Delivery
Freeze-dried culture
Acticult® 3R
Active culture rate A
Genomic DNA

Tarifas de presentaciones

Temperature: 26.0°C
CECT Culture medium 20: TSA (Tryptone Soy Agar) (72hrs)
La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT