| Name |
Pseudomonas allokribbensis Morimoto et al. 2021 |
|
| Strain designation | IzPS23 |
|
| Other collections | LMG 31525 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Japan
Locality, State of access: Izu Oshima
Coordinates: 34.756917, 139.350667
Date of access: On 28-01-2017
Sampled by: Morimoto, Y. |
|
| Isolation data |
Isolated by: Morimoto, Y.
Locality, State of isolation: Tokyo |
|
| History | CECT, 2019 < Y. Morimoto, Juntendo University Center for Infection Control Science, Japan |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 26
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 60.4 mol%
Complete genome sequence: CP062252 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |