| Name |
Olsenella sp |
|
| Status | Proposed type species of "Olsenella mediterranea" sp. nov. Ricaboni et al. 2017; http://dx.doi.org/10.1016/j.humic.2017.05.002 |
|
| Strain designation | Marseille-P3256 |
|
| Access in situ (sampling data) |
Source: Human faeces sample
Country of access: France
Locality, State of access: Marseille
Date of access: On 01-04-2017
Sampled by: Ricaboni, D. |
|
| Isolation data |
Isolated by: Ricaboni, D.
Date of isolation: 01-05-2017
Locality, State of isolation: Marseille |
|
| History | CECT, 2020 < S. Alibar, IHU Méditerranée Infection, Marseille, France |
|
| Growth conditions | Liquid media: 439
Solid media: 240
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: anaerobic generating system
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | Complete genome sequence: GCA_900119385 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |